An Italian classic, made awesome on the streets of Teesside. Fried chicken, home-made bechamel sauce and cheese. You have to try one.
Until recently John was in living in London, working as a marketing account director and dreaming about serving parmos on the streets of the UK. Now that dream has become a reality with his return to his native Teesside and the launch of ParmStar.
Lisa is originally from London but recently saw sense and moved to god’s own country to start ParmStar. She’s always had the travelling bug and has been to more countries than I’ve had hot parmos. You all have to eat lots of ours to help make sure she stays.