An Italian classic, made awesome on the streets of Teesside. Fried chicken, home-made bechamel sauce and cheese. You have to try one.
For you Aussies who are wondering what the bechamel sauce is all about. Chicken schnitzel, stove-top Napoli sauce, ham and cheese.
We also make our parmos portable by serving them in locally baked, organic brioche buns. If you’re a vegetarian, we’ve got your back too with our veggie parm bun.
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5* Food Hygiene Rating
All our parmos and sauces are handmade and cooked from scratch
All our meat is sourced from Yorkshire farms by Hutchinson Hobbs